Een veelzijdige chilisaus gemaakt met de traditionele ingrediënten van een Zuid-Afrikaanse hete saus in Piri-Piri-stijl. Spetter op eieren, kip en vis. Heerlijk in een steaksandwich. Voor de chef, voeg toe aan gerechten op basis van tomaten, zoals pasta bolognese sauzen of chili con carne. Piri Piri en zijn regionale varianten worden vaak Peri Peri (voornamelijk in zuidelijk Afrika) of Pili Pili (in Oost-Afrika) genoemd
Ingrediënten:
Rode peper, Scotch Bonnet Chilli (12%), ciderazijn, kristalsuiker, citroenen, knoflook, zout, paprika, zwarte peper.
Opslag & Gebruik:
Bewaar in een koele, droge plaats. Goed schudden voor gebruik. Eenmaal geopend, gekoeld bewaren. Ongeopend 24 maanden houdbaar vanaf fabricage.
Nutritional Information
Typical Values Per: 100G
Energy kcal/kJ:
Fat:
of which Saturates:
Carbohydrates:
of which Sugars:
Protein:
Salt:
We are in the process of adding nutritional information to the product pages for all products - if one is missing, please contact: info@chillimashcompany.com
Details of the 14 allergens set out by UK & EU law will appear in this tab when applicable. If you are allergic to something not covered by the 14 allergens, please check the ingredients list carefully.
If we have displayed "Made from ingredients which naturally do not contain sources of the 14 allergens.", this means that this product was made using 'Good Manufacturing Processes' (which prohibit cross contamination during manufacture) but has not been tested by a laboratory.
Always check with the allergen sufferer before purchasing any product for them.
N.B. Under UK law it is illegal to advertise that a product is free from an allergen without laboratory testing of each batch. As a small, family run business, we cannot afford to do this, so instead we provide as much information as we can.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
