Recipe Ideas For You | One Stop Chilli Shop

Gluten Free Muffins - Vegan Friendly

by The Chilli Guru on Mar 17, 2022

Gluten Free Muffins - Vegan Friendly - One Stop Chilli Shop
  • 128 ml Coconut Milk
  • 1 teaspoon Apple Cider Vinegar
  • 256g Kinazi Cassava Flour
  •  teaspoons Baking Powder
  • ¼ teaspoon Bicarbonate of Soda
  • ½ teaspoon Salt
  • 64 g + 2tbsp. Granulated Sugar
  • 32 cup + 2 tbsp Rapeseed Oil
  • 1 teaspoon Vanilla Extract
  • Zest of 1 Lemon


  • Preheat the oven to 190C. Lightly grease a muffin tin with Rapeseed Oil
  • In a small bowl combine coconut milk and cider vinegar. Set aside and allow milk to curdle.
  • In a larger bowl combine flour, baking powder, bicarbonate of soda, and salt. Set aside. In a separate bowl, mix together sugar, rapeseed oil, lemon zest, and vanilla extract. Add coconut milk/vinegar mixture and stir to combine. Stir in the dry ingredients until well incorporated. Be careful not to over-mix - a few very small lumps are okay.
  • Spoon into muffin tins, filling each cup about 2/3 full. Bake for 20-25 minutes until a skewer inserted ino the middle comes out clean.
  • Remove from heat and allow muffins to cool before removing from tin.