Create a Delicious Japanese-Style Chicken Dish at Home!

Are you looking for a delicious, easy-to-make Japanese dish? Look no further. This Japanese-style chicken recipe is sure to please your taste buds and satisfy any craving for savory Asian cuisine. With simple ingredients and only 20 minutes of preparation time, this dish can be made in the comfort of your own home.

Ingredients:

1 lb boneless chicken thighs

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon mirin or sake (rice wine)

1 teaspoon Tonkotsu Eat The Bit's Oil with a good helping of bits

2 teaspoons honey

2 tablespoons vegetable oil

1/4 cup chopped fresh cilantro/corriander leaves (optional for a modern twist)

Instructions:

1. In a large bowl, combine chicken thighs, garlic, soy sauce, mirin and Tonkotsu oil. Mix until all ingredients are well-combined. Cover the bowl and place it in the refrigerator for at least 15 minutes to marinate.

2. Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade and add it to the skillet. Cook for approximately 5 minutes, or until chicken is cooked through and golden brown.

3. Reduce heat to medium-low and add honey. Stir to coat all of the chicken pieces in honey and cook for an additional 4 minutes.

4. Remove from heat and garnish with cilantro leaves, if desired. Serve over steamed rice or your favorite side dish. Enjoy!

This Japanese-style chicken is a quick and tasty meal that is sure to become a family favorite. With just 20 minutes of preparation time and simple ingredients, this recipe makes it easy to enjoy a delicious Asian-inspired dinner in the comfort of your own home. Give it a try tonight and impress your loved ones with this delicious dish!

Happy cooking!